Inside the Menu

At Café Ginger, the menu takes you on a flavorful journey through Asian and Southeast Asian cuisines, with a special focus on Japanese and Chinese influences. You’ll find a good mix of lighter bites like edamame and calamari alongside heartier options such as General TSO's Chicken and Peking Duck. Many guests like to start with some sushi rolls—whether it's something fresh like the Summer Roll or something cooked like the Crunch Roll—before moving on to warm, satisfying mains. Alongside the food, there’s a thoughtful selection of wines, from Rieslings to Cabernets, that pairs well with a range of dishes. The balance between cooked and raw, mild and spicy, ensures there’s something to match whatever mood you’re in. Whether you’re here for a casual drink at the bar or a full dinner, the menu offers plenty of variety without feeling overwhelming.

Menu Sections (275)

  1. Mini Texas Roll (6) – Green Onion Rolled Inside Sliced Prime Rib Eye and Served with House Sweet Sauce

  2. CRISPY VEGETABLE SPRING ROLL (2) – Filled with Shredded Vegetables, Black Mushroom and Clear Vermicelli, Deep Fried Crispy.

  3. Crab Puff (6) – Cream Cheese Puff

  4. Calamari – Fried Calamari Tossed with Spicy Seasoning

  5. Shrimp Tempura (4) – Crispy Fried Jumbo Shrimp and Sweet Potato with Tempura Dipping Sauce

  6. Sesame Seared Ahi Tuna – Sashimi Grade Tuna Served with Ginger Wasabi Aged Soy Sauce

  7. Vietnamese Soft Spring Roll (2) – Shrimp, Chicken, Lettuce, Carrot, Rice Noodle, Cilantro and Mint, Rolled in Rice Wrapper, Served with Peanut Sauce.

  8. Minced Chicken Lettuce Wraps (2) – Minced Chicken with Chopped Vegetable, Served in Iceberg Lettuce Cup

  9. Szechwan Style Spicy Dumpling (10) – Broiled Seafood Wonton, Served with Shredded Cucumber, Green Onion and Sesame Seed, Also Drizzled with Peppercorn Chili Oil.

  10. Scallop Bangkok (3) – Jumbo Scallops, Grilled Zucchini Tossed with Spicy Coconut Sauce

  11. Spicy Szechwan Noodles – Fresh Thin Noodles, Tossed with Spicy Szechwan Paste Sauce, Topped with Minced Chicken

  12. Dumpling W/Choice Of Fillings (8) Steamed – Your Choice of Homemade (Vegetable Dumplings) OR (Pork with Shrimp Dumplings)

  13. Dumpling W/Choice Of Fillings (8) Pan Fried – Your Choice of Homemade (Vegetable Dumplings) OR (Pork with Shrimp Dumplings)

  14. Moo Shu (2) – Mixed Vegetables with Choice of Shrimp, Chicken, Pork or Vegetable, Served with Crepes and Plum Sauce

  15. Honey Glazed Spare Ribs (4) – Selected Spared Rib, Glazed in Honey BBQ sauce

  16. Beijing Duck (2) – Sliced Roasted Duck with Cucumber and Scallion, Served with Crepe and Plum Sauce.

  17. Golden Jumbo Shrimp (4) – Jumbo Shrimp and Cream Cheese, Wrapped with Egg Roll Skin, Fried to Golden Brown, Served with Sweet Spicy Sauce

  18. Crispy Seafood Rolls (2) – Stuffed Shrimp, Crab Meat and Vegetable, Served with Sweet Fish Dipping Sauce

  19. Salt & Pepper Soft Shell Crab – Soft Shell Crab, Crispy Fried to Golden Brown, Cilantro, Scallion and Jalapeno Sauteed Seasoning in Salt and Pepper

  20. Salt & Pepper Frog Legs – Frog Legs, Crispy Fried to Golden Brown, Cilantro, Scallion and Jalapeno Sauteed Seasoning in Salt and Pepper

  21. Vegetable Tempura – Battered Fried Garden Vegetable and Tempura Sauce

  22. Grilled Shrimp Yaki – Grilled Shrimps on the Stick with Japanese Teriyaki Sauce

  23. Grilled Yakitori – Tender Juicy Chicken Breast and Green Onion, Grilled with Japanese Seasonings and Teriyaki Sauce

  1. Miso Soup 16 oz – Tofu, Seaweed and Green Onion in Soy Paste Soup

  2. Hot & Sour Soup 16 oz – Meatless, Mushroom, Bamboo, Tofu and Egg, Seasoning with Vinegar and Pepper.

  3. Wonton Soup 16 oz – Broiled Wonton (Pork/Shrimp), Spinach, Tomato and Green Onion with Meat Broth.

  4. Egg Drop Soup 16 oz – Creamy Corn Soup with Wispy Beaten Egg.

  5. Thai Spicy Seafood Soup 16 oz – Shrimp, Scallop, Blue Crab, Onion, Carrot, Celery and Cilantro with Touch of Thai Spices

  6. Seafood Vegetable Soup 16 oz – Shrimp, Scallop, Blue Crab with Mushroom Spinach and Tomato

  1. Asparagus With Mushroom – Sauteed Asparagus and Mushroom in Brown Sauce

  2. Sauteed Baby Bok-Choy With Mushroom – Sauteed Bok Choy and Mushroom in Brown Sauce

  3. Spicy Green Beans – Green Bean, Mustard Pickle and Jalapenos, Dry Sauteed in Spicy Brown Sauce

  4. Homestyle Tofu With Mixed Vegetable – Fried Tofu, Mushroom, Broccoli, Zucchini and Tomato with Brown Sauce

  5. Buddha's Eggplant – Sauteed Eggplant, Jalapeno, Celery, Bell Pepper and Basil in Garlic Sauce.

  6. Snow Peas With Mushroom – Sauteed Mushroom and Snow Peas in Brown Sauce

  1. Steamed Chicken With Vegetable – Sliced Tender Chicken Breast and Mixed Vegetable, Topped with Ginger & Lemon, Served with Hot Sauce & Ginger Sauce on the side

  2. Steamed Prawn With Vegetable – Steamed Jumbo Shrimp and Mixed Vegetable, Topped with Ginger & Lemon, Served with Hot Sauce & Ginger Sauce on the side

  3. Steamed Seafood With Vegetable – Steamed Shrimp, Scallop, Crab meat and Mixed Vegetable, Topped with Ginger & Lemon, Served with Hot Sauce & Ginger Sauce on the side

  1. Chicken With Eggplant – Lightly Breaded Chuck Chicken, Eggplant, Bell Pepper, Jalapeno, Celery, and Basil in Garlic Sauce.

  2. Crispy Eggplant With Minced Chicken – Lightly Breaded Crispy Eggplant with Chopped Vegetables and Minced Chicken Served with Garlic Sauce.

  3. Beijing Chicken – Sliced Tender Chicken, Mushroom, Bell Pepper, Onion, Jalapeno Sauteed in Beijing Sauce

  4. Spicy & Tangy Chicken – Sliced Tender Chicken, Jalapeno, Onion, Bell Pepper, Mushroom with Peppercorn Sauce

  5. Maggie Chicken – Sliced Tender Chicken, Onion, Tomato and Mushroom with Maggie Soy Sauce

  6. Kung Pao Chicken – Tender Diced Chicken, Sauteed with Dry Pepper and peanuts.

  7. Hunan Chicken – Sliced Tender Chicken with Asparagus, Mushroom, Red Jalapeno and Onions in Black Bean Sauce.

  8. General Tso's Chicken – Lightly Breaded Tender Chicken with Dry Pepper in Sweet and Chili Brown Sauce

  9. Sesame Chicken – Lightly Breaded Tender Chicken with Sweet and Chili Brown Sauce, Tossed with Dry Pepper and Sesame Seed.

  10. Garlic Chicken – Sliced Tender Chicken with Mushroom, Zucchini and Bell Pepper with Spicy Garlic Flavored Brown Sauce.

  11. Roasted Peking Duck – Boneless Sliced Roasted Whole Duck with Cucumber and Scallion, Served with Crepes and Plum Sauce.

  1. Mongolian Beef – Sliced Beef Tenderloin Sauteed with Black Pepper, Scallion and Onion in Chinese Barbecue Sauce

  2. Maggie Beef – Sauteed Beef Tenderloin with Tomato, Onion and Mushroom in Maggie Soy Sauce

  3. Orange Beef – Specially Marinated Crispy Beef Tenderloin, Stir-fried with Orange Peel and Dry Pepper in Orange Flavored Sauce

  4. Beijing Beef – Sliced Beef Tenderloin with Fresh Mushroom, Onion, Bell Pepper and Jalapeno in Beijing Sauce

  5. Hunan Beef – Sauteed Sliced Beef Tenderloin with Asparagus, Mushroom, Red Jalapeno and Onions in Black Bean Sauce

  6. Beef With Broccoli – Beef Tenderloin & Broccoli, Sauteed in Beijing Sauce.

  7. Beef With Mushroom – Beef Tenderloin, Mushroom, Scallion and Bell Pepper, Sauteed in Brown Sauce.

  8. Beef With Fresh Hot Pepper – Beef Tenderloin Scallion, Red Jalapeno and Bell Pepper, Dry Sauteed in Spicy Sauce.

  9. Pepper Steak – Beef Tenderloin with White Onion and Bell Pepper in Brown Sauce

  10. Beef With Snow Peas – Beef Tenderloin & Snow Peas, Sauteed in Beijing Sauce.

  1. Beijing Pork – Pork Tenderloin, Onion, Mushroom and Red Jalapeno with Beijing Brown Sauce.

  2. Spicy & Tangy Pork – Pork Tenderloin, Red Jalapeno, Onion, Bell Pepper, Mushroom, Dry Sautéed in Spicy Peppercorn Sauce

  3. Shredded Pork With Peking Sauce – Shredded Pork Tenderloin and Bamboo Sauteed in Plum Flavored Sauce and Topped with Scallions.

  4. Shredded Pork W/ Slender Bamboo Shoot – Pork Tenderloin with Bamboo Shoot, Soybean Cake, Scallion, Bell Pepper and Jalapeno in Brown Spicy Sauce.

  1. Special Fried Rice – Combination of Shrimp, BBQ Pork and Chicken, Stir Fried with Chopped Vegetable, Egg and Rice ADD BEEF $2 EXTRA

  2. Special Lo Mein – Combination of Shrimp, BBQ Pork, Chicken, Vegetables and Egg, Stir Fried with Fresh Noodle ADD BEEF $2 EXTRA

  3. Seafood Fried Rice – Combination of Shrimp, Scallop and Crab Meat, Stir Fried with Chopped Vegetable, Egg and Rice

  4. Seafood Rice Vermicelli – Combination of Shrimp, Scallop and Calamari over Rice Vermicelli

  1. Shrimp With Eggplant – Jumbo Shrimp with Jalapeno, Eggplant, Celery, Bell Pepper and Basil, Sauteed in Garlic Sauce.

  2. Happy Family – Jumbo Shrimp, Beef and Chicken with Mushroom, Broccoli, Zucchini in Aged Soy Sauce.

  3. Maggie Prawns – Jumbo Shrimp, Mushroom, Tomato, Onion Sauteed in Maggie Soy Sauce

  4. Salt & Pepper Prawns – Jumbo Shrimp, Crispy Fried to Golden Brown, Cilantro, Scallion and Jalapeno Sauteed Seasoning in Salt and Pepper

  5. Hunan Prawns – Jumbo Shrimp with Asparagus, Mushroom, Red Jalapeno and Onions, Sauteed in Black Bean Sauce

  6. Shrimp With Vegetables – Jumbo Shrimp with Broccoli, Mushroom, Asparagus, Bell Pepper and Bok Choy, Sauteed in White Wine Sauce.

  7. Garlic Shrimp – Jumbo Shrimp, Mushroom, Zucchini and Bell Pepper with Spicy Garlic Flavored Brown Sauce.

  8. Shrimp A La Hunan – Lightly Breaded Jumbo Shrimp with Touch of Tomato Paste in Spicy Rice Wine Sauce

  9. Sweet & Sour Shrimp – Battered Jumbo Shrimp, Fried to Golden Brown, Sweet N Sour Sauce on the side

  10. Hunan Scallop – Jumbo Sea Scallop with Asparagus, Mushroom, Red Jalapeno and Onions, Sauteed in Black Bean Sauce

  11. Maggie Scallop – Jumbo Sea Scallops Sauteed with Tomato, Onion, Mushroom in Maggie Soy Sauce

  12. Shrimp Scallop With Black Bean Sauce – Jumbo Shrimp, Sea Scallop, Jalapeno, Mushroom, Onions, Asparagus, Bell Pepper with Black Bean Sauce

  1. Grilled Wild Salmon With Shrimp And Scallop – Grilled Salmon, Scallops and Shrimp, Served with Teriyaki Sauce

  2. Grilled Red Snapper With Blue Crab – Grilled Snapper, Blue Crab and Vegetable, Topped with Creamy Miso Sauce

  3. Grilled Chilean Sea Bass And Scallop – Grilled Sea Bass and Scallops, Served with Creamy Miso Sauce

  4. Grilled Roasted Duck – Boneless Crispy Duck,Served with Chinese Crispy Pancake and Red Wine Citron Sauce

  5. Steamed Chilean Sea Bass – Steamed Sea Bass with Black Mushroom, Cilantro, Scallion, Ginger and Black Bean

  6. Crispy Shrimp With Caviar Sake Sauce – Crispy Jumbo Shrimps and Caviar in Creamy Sake Sauce with Candied Walnuts

  7. Lobster Tail With Scallion Pancake – Light Fried Lobster Tail, Sauteed with Ginger, Scallion in White Wine Creamy Sauce

  8. Grilled Scallops With Caviar Sake Sauce – Grilled Jumbo Sea Scallop and Caviar in Creamy Sake Sauce with Candied Walnuts

  1. General Tso's Chicken – Lightly Breaded Chuck Chicken, Sauteed with Dry Pepper in Sweet and Spicy Tangy Sauce. Hot Spicy.

  2. Sesame Chicken – Lightly Breaded Chuck Chicken, Sauteed with Dry Pepper and Sesame Seed in Sweet and Spicy Tangy Sauce. Hot Spicy.

  3. Beijing Chicken – Tendered Sliced Chicken with Onion, Mushroom and Red Jalapeno in Beijing sauce. Hot Spicy.

  4. Maggie Chicken – Tendered Sliced Chicken with Mushroom, Onions and Tomato in Brown Maggie Soy Sauce.

  5. Spicy & Tangy Chicken – Tendered Sliced Chicken with Red Jalapeno, Onion, Bell Pepper and Mushroom, Dry Sauteed, Hot Spicy.

  6. Hunan Chicken – Tendered Sliced Chicken with Asparagus, Mushroom, Red Jalapeno and Onions in Black Bean Sauce. Hot Spicy.

  7. Chicken With Broccoli – Tendered Sliced Chicken & Broccoli, Sauteed in Aged Soy Sauce.

  8. Chicken With Vegetable – Tendered Sliced Chicken with Broccoli, Mushroom, Asparagus, Bell Pepper and Bok Choy, Sauteed in White Wine Sauce.

  9. Kung Pao Chicken – Tendered Diced Chicken with Dry Pepper & Peanuts in Hot Pepper Sauce. Hot Spicy.

  10. Chicken With Eggplant – Lightly Breaded Chuck Chicken with Jalapeno, Celery, Eggplant and basil, Sauteed in Garlic Sauce. Hot Spicy.

  11. Garlic Chicken – Tendered Sliced Chicken with Mushroom, Zucchini, Bell Pepper and Snow Peas in Spicy Garlic Flavored Sauce. Hot Spicy.

  12. Beef With Broccoli – Marinated Beef Tenderloin & Broccoli, Sauteed in Beijing Brown Sauce.

  13. Beef With Mushroom – Marinated Beef Tenderloin, Mushroom, Scallion and Bell Pepper, Sauteed in Brown Sauce.

  14. Beef With Fresh Hot Pepper – Marinated Beef Tenderloin with Scallion, Red Jalapeno and bell Pepper, Dry Sauteed in Spicy Sauce. Hot Spicy.

  15. Maggie Beef – Marinated Beef Tenderloin with Tomato, Onion and Mushroom in Maggie Soy Sauce.

  16. Beijing Beef – Marinated Beef Tenderloin with Onion, Mushroom, Red Jalapeno, Sauteed in Beijing Sauce. Hot Spicy.

  17. Mongolian Beef – Marinated Beef Tenderloin with Onion, Mushroom, Red Jalapeno, Sauteed in Beijing Sauce. Hot Spicy.

  18. Beef With Snow Peas – Marinated Beef Tenderloin & Snow Peas, Sauteed in Brown Sauce.

  19. Beijing Pork – Pork Tenderloin with Onion, Mushroom, Red Jalapeno with Beijing Sauce. Hot Spicy.

  20. Shredded Pork W/ Slender Bamboo Shoot – Pork Tenderloin with Bamboo Shoot, Soybean Cake, Scallion, Bell Pepper and Jalapeno in Brown Spicy Sauce.

  21. Maggie Pork – Pork Tenderloin with Mushroom, Onion and Tomato in Maggie Soy Sauce

  22. Shredded Pork With Peking Sauce – Shredded Pork Tenderloin and Bamboo, Sauteed in Plum Flavored Sauce and Topped with Scallions.

  23. Shrimp And Chicken With Cashew Nut – Baby Shrimp, Diced Chicken, Onion, Bell Pepper, Mushroom and Cashew Nut in Brown Sauce.

  24. Happy Family – Jumbo Shrimp, Beef and Chicken with Mushroom, Broccoli and Zucchini in Aged Soy Sauce.

  25. Garlic Shrimp – Jumbo Shrimp, Mushroom, Zucchini, Bell Pepper and Snow Peas in Spicy Garlic Sauce. Hot Spicy.

  26. Hunan Shrimp – Jumbo Shrimp with Asparagus, Mushroom, Bell Pepper, and Onion in Black Bean Sauce. Hot Spicy.

  27. Shrimp & Scallop Hunan Style – Jumbo Shrimp and Scallop with Asparagus, Mushroom, Bell Pepper and Onion in black Bean Sauce. Hot Spicy.

  28. Crispy Shrimp With Caviar Sake Sauce – Lightly Breaded Jumbo Shrimp, Caviar and Candied Walnuts in Creamy Sake Sauce.

  29. Crispy Eggplant With Chicken – Lightly Breaded Crispy Eggplant, Topped with Chopped Vegetables and Minced Chicken in Garlic Sauce.

  30. House Special Lo Mein – Chicken, Shrimp, BBQ Pork, Egg and Vegetables, Stir Fried with Fresh Noodles

  31. Special Fried Rice – Chicken, Shrimp, BBQ Pork, Egg and Chopped Vegetables, Stir Fried with Rice

  32. Buddha's Delight – Mushroom, Asparagus, Broccoli, Bell Pepper, Celery and Tofu with Brown Sauce.

  33. Shrimp With Eggplant – Shrimp with Eggplant, Jalapeno, Celery, and Basil, Sauteed in Spicy Garlic Sauce. Hot Spicy.

  1. Hamachi Carpaccio (R) – Thin Sliced Fresh Hamachi, Topped with Sea Salt, Serrano Pepper and Truffle Yuzu Sauce

  2. Peppered Tuna Carpaccio (R) – Thin Sliced Fresh Peppered Tuna with Crispy Garlic Oil, Serrano Pepper and Ponzu Sauce

  3. Tuna Tartar (R) – Fresh Ahi tuna, Avocado, Mixed with Japanese Dressing on the Top of Wonton Chip over Mixed Green

  4. Tuna Tower (R) – Spicy Ahi Tuna, Crab Meat, Masago and Avocado over Sushi Rice

  5. Grilled Hamachi Kama (C) – Grilled Fresh Yellow Tail Cheek with House Teriyaki Sauce

  6. Mango Sake (R) – Fresh Salmon, Fresh Mango and Red Tobiko

  1. Summer Roll (R) – Crab, Ebi and Cucumber Inside, Topped with Sliced Mango, Red Snapper and Wasabi Sauce

  2. Cajun Roll (R) – Fried Scallop, Crawfish and Cucumber Inside, Topped with Peppered Tuna and Spicy Cajun Seasoning

  3. Sky Diver Roll (C) – Soft Shell Crab and Cucumber Inside, Topped with Avocado and Eel Sauce

  4. Crunch Roll (C) – Shrimp Tempura and Crab Salad, Topped with Tempura Crunch and Eel Sauce

  5. Gemini Roll (R) – Crab Meat & Spicy Tuna Inside, Topped with Tuna, White Tuna and Avocado, Honey Wasabi Sauce

  6. Rainbow Roll (R) – California Roll, Topped with Tuna, White Tuna, Yellow Tail, Salmon and Shrimp.

  7. Orange Dragon Roll (R) – Spicy Tuna Roll, Topped with Fresh Salmon, Avocado and Orange Tobiko

  8. Red Dragon Roll (R) – Spicy Salmon Roll, Topped with Tuna, Avocado and Red Tobiko

  9. Shaggy Roll (C) – Shrimp Tempura, Crab Salad Inside, Topped with Kani, Eel sauce and Spicy Mayo

  10. Tiger Eye Roll (C) – Smoked Salmon, Cream Cheese and Jalapeno Tempura, Rolled with Soy Paper, Eel sauce

  11. Rocky Roll (C) – Shrimp Tempura, Asparagus, Cucumber, Avocado and Crab Salad, Rolled with Soy Paper

  12. Scorpion Roll (C) – Shrimp tempura, Avocado and Cucumber Inside, Topped with Fried Potato Strings

  13. Caterpillar Roll (C) – Grilled Eel and Cucumber Inside, Topped with Avocado, Ebi and Eel Sauce

  14. Green Dragon Roll (R) – Salmon Tempura and Avocado Inside, Topped with Crunch and Green Tobiko

  15. Black Dragon Roll (C) – Soft Shell Crab and Cucumber Inside, Topped with Grilled Eel, Avocado and Black Caviar

  16. Alaska Roll (C) – Smoked Salmon & Avocado Roll, Topped with Snow Crab and Sweet Mayo

  17. Boston Roll (C) – Fried Lobster & Asparagus with Crunch, Black Caviar, Spicy Mayo and Eel Sauce

  18. Fantasy Roll (R) – Crawfish, Cucumber and Avocado Roll, Topped with Spicy Tuna and Crab Salad

  19. White Dragon Roll (R) – Spicy Scallop Roll, Topped with White Tuna and Avocado

  20. Fried Sushi Roll (C) – Shrimp Tempura, Spicy tuna and Cucumber, Lightly Fried, Served with 3 Sweet Topping Sauce and Tobiko

  21. Oscar Roll (R) – Fried Scallop, Cream Cheese & Jalapeno inside, Topped with Peppered Tuna and Avocado

  22. Deep Sea Sushi Roll (C) – Snow Crab & Cucumber Inside Topped W/ Pepper Salmon, Ponzu, Chili Garlic Oil and Micro Cilantro

  23. Pacific Ocean Roll (R) – Spicy Tuna, Cucumber, Chili Garlic Inside Topped W/ Hamachi, White Truffle Oil, Ponzu and Micro Green

  24. Atlantic Ocean Roll (C) – Soft Shell Crab, Asparagus Inside Topped W/ Seared Salmon, Chili Garlic Oil, Ponzu and Micro Green

  25. Ginger Roll (R) – Shrimp Tempura, Spicy Tuna and Eel, Topped W/ Yellow tail, Japanese Yuzu Sauce and Micro Green

  1. Sushi Combo A – Shrimp Tempura Roll (C), Tuna Roll (R) and California Roll (C).

  2. Sushi Combo B – 6 pcs Sushi: Tuna (R), Salmon (R), White Fish (R), Crab (C), Shrimp (C) and Eel (C). Also include one California Roll (C).

  3. Sushi Combo C – Chef Selection: 6 pcs Sashimi (R), 4 pcs Sushi (R) and Tuna roll (R).

  4. Sushi Combo D – 6 pcs Sushi: Tuna (R), Salmon (R), White Fish (R), Crab Stick (C), Shrimp (C) and Eel (C). Also include Tuna Roll (R) and Philadelphia Roll (R).

  1. California (C) – Fresh Crab Stick, Avocado and Cucumber, Topped with Masago and Sesame Seed.

  2. Philadelphia (C) – Smoked Salmon, Cream Cheese and Avocado.

  3. Spicy Salmon (R) – Fresh Salmon Mixed with Spicy Sauce & Avocado.

  4. Spicy Tuna (R) – Fresh Tuna Mixed with Spicy Sauce & Avocado.

  5. Salmon Skin (C) – Salmon Skin & Avocado.

  6. Spider Roll (C) – Fried Soft Shell Crab, Cucumber, Avocado & Masago. (6 pcs)

  7. Spicy Yellow Tail (R) – Fresh Yellow Tail Mixed with Spicy Sauce & Avocado.

  8. Vegetable Maki (C) – Fresh Vegetable Roll with Sushi Rice, Chef's Choice Daily. (6 pcs)

  9. Spicy Scallop (R) – Spicy Chopped Scallop, Avocado and Masago with Sushi Rice

  10. Shrimp Tempura Roll (C) – Fried Shrimp, Avocado and Cucumber. (6 pcs)

  11. Unagi (C) – Fresh Grilled Eel & Cucumber.

  1. Unaju Don. – Bbq fresh water eel on a bed of steam rice.

  2. Chicken Teriyaki – Tender juicy chicken breast marinated in japanese style hibachi teriyaki sauce. Come with the steam rice or hibachi chicken fried rice.

  3. Beef Teriyaki – Tender juicy beef tenderloin marinated in japanese style hibachi teriyaki sauce. Come with the steam rice or hibachi chicken fried rice on the side.

  4. Seafood Teriyaki – Fresh gulf shrimp, scallop and tender calamari marinated in japanese style hibachi teriyaki sauce. Come with the steam rice or hibachi chicken fried rice on the side.

  1. Veuve Clicquot, Brut, France

  2. Moet & Chandon, Imperial, Brut Reserve, France

  3. Chandon, Brut, California

  4. Nicolas Feuillatte "Brut Reserve"

  5. Roederer Etate Brut, California

  6. Gloria Ferrer Blang De Noirs, Sonoma Carneros, California

  7. Mumm Napa "Brut Rose” Napa California

  8. L.p.chenet" Ice Edition" Sparkling Wine France

  9. L.p.chenet "Rose" Sparkling Wine France

  10. Chronic Cellars, Spritz & Giggles, Grand Cuvee, California

  11. Zardetto Prosecco, Italy

  12. Torresella Prosecco, Italy

  13. Miraval Cotes De Provence Rose France

  1. Fess Parker, Riesling, Santa Barbara County

  2. Essence, Riesling, Mosel

  3. Broadbent Vinho Verde, Portugal

  1. Peter Yealands Marlborough New Zealand

  2. Tom Gore Vineyards California Sauvignon Blanc

  3. Terra D'oro, Sauvignon Blanc

  4. Craggy Range, Sauvignon Blanc, New Zealand

  5. Robert Mondavi Fume Blanc, Reserve Napa Valley

  6. Mason, Sauvignon Blanc, Napa Valley

  7. Kim Crawford Sauvignon Blanc, Marlborough

  1. Sea Sun Chardonnay, California

  2. Napa Cellars, Chardonnay Napa Valley

  3. Wente Chardonnay, Monterey

  4. Beringer Luminus, Chardonnay Napa Valley

  5. Mersoleil "Reserve” Chardonnay Santa Barbara

  6. Louis Latour Pouilly Fuisse, France

  7. Sonoma-Cutrer, Russian River Chardonnay

  8. Far Niente, Chardonnay, Napa California

  9. Talbott "Kali Kart", Monterey, California,

  10. Starmont, Napa Valley Chardonnay

  11. William Hill Chardonnay, Central Coast California

  12. Golden Monterey County

  13. Morgan Chardonnay Santa Lucia Hlds

  1. Campogrande, Or Vieto, Santa Cristina, Italy

  2. Mathilde Chapoutier Hill, Rose

  3. Belleruche Rose M. Chapoutier

  4. Moulin De Gassac, Guilhem, "Rose", France

  1. Lokoya Mt Veeder 2012 Napa Valley

  2. Cardinale Napa Valley, 2006

  3. Cardinale Napa Valley, 2012

  4. La Jota Cabernet Howell Mountain, California 2011

  5. Buccella, Napa, California, 2005

  6. Far Niente Winery, Napa, California, 2003

  7. Far Niente Winery, Napa, California

  8. Beringer, Napa Valley, California (2004)

  9. Jordan Vineyards, Alexander Valley, California, 2002

  10. C&B Reserve, Alexander Valley

  11. Goldschmidt Vineyard Game Ranch 2012

  12. Beringer, Private Reserve, Napa Valley, California 2010

  13. Atlas Peak Napa Valley

  14. Freemark Abbey Rutherford Napa Valley

  15. Silver Oak Cellars, Napa Valley, California 2004

  16. Silver Oak Cellars, Napa Valley, California 2005

  17. Silver Oak Cellars, Napa Valley, California 2007

  18. Silver Oak Cellars, Alexander Valley, California 2005

  19. Silver Oak Cellars, Alexander Valley, California 2006

  20. Silver Oak Cellars, Alexander Valley, California 2007

  21. Silver Oak Cellars, Alexander Valley, California

  22. Silver Palm, North Coast,California

  23. Beaulieu Vineyard, Rutherford Napa Valley, 2004 Clone337

  24. Louis M Martini, Sonoma County, California

  25. Beaulieu Vineyard Georges De La Tour 2006, Napa, California

  26. Beaulieu Vineyard Rutherford, Napa Valley

  27. Lucas & Lewellen Santa Maria Valley

  28. Stags Leap " The Leap ” 2012

  29. Cycles Gladiator Central Coast

  30. Hall Cabernet Sauvignon Napa Valley 2012

  31. Stonestreet Estate Vineyards 2010

  32. Cakebread Cellars Napa Valley

  33. Ravage Cabernet Sauvignon California

  34. Cuttings, The Prisoner California

  35. Mount Veeder Winery, Napa Valley

  36. Joel Gott. 815 California

  37. Beringer Knights Valley 2015

  38. Quilt, Napa Valley

  39. Cannonball Sonoma County

  40. Bv Napa Valley

  1. Justin Isosceles Paso Robles California

  2. Taken Napa Valley

  3. - Opus One, Napa, California, 2001

  4. - Opus One Napa, California, 2002

  5. Opus One, Napa, California, 2006

  6. Opus One Napa, California, 2007

  7. The Prisoner. Napa California

  8. Luminary Red Blend American Estate Vineyards

  9. Sterling Platinum, Napa Valley

  10. J.lohr 40th Anniversary Red Blend. Paso Robles, California

  11. Treana Red, Paso Robles, California 2012

  12. Crimson Monterey County Red Blends

  13. Domaine Du Pegau Cuvee Laurence, Rhone Valley, France, 2004

  14. High Dive Napa Valley

  15. Robert Mondavi 50th Anniversary Maestro Napa Valley

  16. Caricature, California

  17. Beringer "Quantum” Napa Valley

  18. Wild Horse Gsm Central Coast

  19. Col Solare, Red Mountain, California

  1. Luca Malbec, Mendoza

  2. Tinto Negro, Malbec, Uco Valley

  3. Graffigna, Malbec, Pedernal Valley, Argentina

  4. Zuccardi Malbec, Mendoza - Argentina

  5. Alamos Malbec Mendoza - Argentina

  6. La Posta, Malbec. Mendoza Argentina

How This Menu Feels

Dining at Café Ginger feels effortlessly balanced between relaxed and vibrant, inviting both solo diners and groups to savor their meal at a comfortable pace. The menu encourages sharing, with small plates that foster connection and discovery, while also offering satisfying individual options for a more personal experience. Each dish carries a fresh, lively mood—full of carefully blended flavors that create a sense of warmth and care without rushing the moment. Whether enjoying a quick bite or lingering over cocktails and conversation, the flow feels thoughtful and unhurried, making every visit a quietly memorable experience.

Menu Questions

Is the menu suitable for sharing?
Yes, Café Ginger provides several vegetarian choices alongside its Asian fusion dishes, catering to different dietary needs.
There are healthy options available, and many dishes can be customized upon request to accommodate gluten-free preferences.
Yes, the menu features a range of sushi as well as various seafood dishes with fresh ingredients and authentic flavors.
Yes, there is a dedicated kids’ menu and kid-friendly options to suit younger diners.
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • 11:00 AM - 09:30 PM
  • 11:00 AM - 09:30 PM
  • 11:00 AM - 09:30 PM
  • 11:00 AM - 09:30 PM
  • 11:00 AM - 09:30 PM
  • 11:00 AM - 09:30 PM
  • 11:00 AM - 09:30 PM

Where This Food Place Lives

River Oaks Shopping Center, 1574 W Gray St, Houston, TX 77019, United States

+1 713-528-4288

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